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Cheesy Vegan Potato Skins

Jazz Duke's Cheesy Vegan Potato Skins

Cheesy Vegan Potato Skins
  • Prep
  • Total
  • Serving
    4

Cheesy Vegan Potato Skins

Jazz Duke's Cheesy Vegan Potato Skins

Ingredients

  • 4 russet potatoes 
  • 1/2 cup Vitalite™ Plant-Based Cheddar Style Shreds
  • 1/2 cup Vitalite™ Plant-Based Mozzarella Style Shreds
  • 1/3 cup chopped vegan bacon
  • 1/3 cup chopped green onions
  • 1/2 tsp sea salt
  • 1 tbsp olive oil
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder

Creamy Dill Dip:

  • 1 container Vitalite™ Plant-Based Creamy Original Spread
  • 1/3 cup plant-based milk
  • 1/4 cup fresh dill
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper

Directions

  1. Rub potatoes with olive oil and sprinkle a pinch of sea salt.
  2. Bake potatoes in the oven at 400° F for 40 minutes.
  3. Cut baked potatoes in half and scoop out the insides into a bowl.
  4. Add potato skins to the oven and bake at 400° F for 15 minutes.
  5. Top each potato skin with Vitalite™ Plant-Based Cheddar Style Shreds, Vitalite™ Plant-Based Mozzarella Style Shreds and vegan bacon.
  6. Bake in the oven at 400° F for 15 minutes.
  7. Prepare dip by combining the Vitalite™ Plant-Based Creamy Original Spread, plant-based milk, fresh dill and seasonings.
  8. Remove potato skins from the oven and top with freshly chopped green onions.
  9. Enjoy!

 

About Jazz Duke

Jazz Duke is a NYC based vegan foodie and content creator behind Diary of a Mad Black Vegan, where she loves to show fun vegan versions of her favorite dishes. Jazz is partnering with Vitalite™ to showcase delicious ways to incorporate plant-based cheese into meals.

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