Cheesy Vegan Potato Skins
Jazz Duke's Cheesy Vegan Potato Skins
Cheesy Vegan Potato Skins
Jazz Duke's Cheesy Vegan Potato Skins
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- Prep
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- Total
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- Serving
- 4
Ingredients
- 4 russet potatoes
- 1/2 cup Vitalite™ Plant-Based Cheddar Style Shreds
- 1/2 cup Vitalite™ Plant-Based Mozzarella Style Shreds
- 1/3 cup chopped vegan bacon
- 1/3 cup chopped green onions
- 1/2 tsp sea salt
- 1 tbsp olive oil
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
Creamy Dill Dip:
- 1 container Vitalite™ Plant-Based Creamy Original Spread
- 1/3 cup plant-based milk
- 1/4 cup fresh dill
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Directions
- Rub potatoes with olive oil and sprinkle a pinch of sea salt.
- Bake potatoes in the oven at 400° F for 40 minutes.
- Cut baked potatoes in half and scoop out the insides into a bowl.
- Add potato skins to the oven and bake at 400° F for 15 minutes.
- Top each potato skin with Vitalite™ Plant-Based Cheddar Style Shreds, Vitalite™ Plant-Based Mozzarella Style Shreds and vegan bacon.
- Bake in the oven at 400° F for 15 minutes.
- Prepare dip by combining the Vitalite™ Plant-Based Creamy Original Spread, plant-based milk, fresh dill and seasonings.
- Remove potato skins from the oven and top with freshly chopped green onions.
- Enjoy!
About Jazz Duke
Jazz Duke is a NYC based vegan foodie and content creator behind Diary of a Mad Black Vegan, where she loves to show fun vegan versions of her favorite dishes. Jazz is partnering with Vitalite™ to showcase delicious ways to incorporate plant-based cheese into meals.
