Frittata
Italian inspired omelet with fresh basil, roasted sweet peppers and VitaliteTM Plant-Based Grated Parmesan Style.
Frittata
Italian inspired omelet with fresh basil, roasted sweet peppers and VitaliteTM Plant-Based Grated Parmesan Style.
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- Prep
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- Total
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- Servings
- 2
Ingredients
- 1 tbsp Olive oil
- Two green onions, chopped, (reserve the green ends for garnish)
- 1 Red pepper, diced
- 1 clove garlic, chopped
- 4 eggs beaten
- ¼ cup Fresh torn basil leaves or 1 tsp dried basil (reserve a few leaves for garnish)
- 1 tsp Worcestershire sauce
- ¼ cup water
- 3/4 cup VitaliteTM Plant-Based Grated Parmesan Style
Directions
- Preheat a medium nonstick oven proof pan with olive oil on medium heat. Also, preheat your oven broiler
- Sauté onions, peppers, and garlic until softened and aromatic, about 5 minutes. Meanwhile, beat eggs vigorously with basil, Worcestershire sauce, salt, pepper, water, and ½ cup of the VitaliteTM Plant-Based Grated Parmesan Style.
- Pour in egg mixture, spreading it to all edges of the pan, stirring gently. Remove from heat.
- Top the mixture evenly with the remaining ¼ cup VitaliteTM Plant-Based Grated Parmesan Style.
- Place the pan on the second shelf below broiler and cook until the top is golden, and the mixture is light, puffy, and cooked, about 3 minutes.
- Garnish with a fresh basil and green onions.
- Serve with good toasted crusty bread like ciabatta or sourdough.
- Easily double the recipe to serve 4
- Great for breakfast, brunch, or lunch.
- Delicious served cold or at room temperature like they do in Italy and Spain!
More ways to serve up deliciousness
- Prep Time
- 25 mins + refrigeration
- Cook Time
- 10
Laura Prepons Burger
