Breakfast Egg Bites
Rebecca Doudak’s Cheesy Breakfast Egg Bites
Breakfast egg bites
Rebecca Doudak's Cheesy Breakfast Egg Bites
-
- Prep
- 20 minutes
-
- Total
- 45 minutes
-
- Serving
- 4 servings
Ingredients
- 1 ¾ cup chickpea flour
- ½ block tofu crumbled
- ¼ cup nutritional yeast
- ½ cup Vitalite™ Plant-Based Cheddar Style Shreds
- 1 teaspoon salt
- 1 teaspoon garlic
- ½ teaspoon turmeric
- 1 teaspoon pepper
- ¼ cup chopped fresh basil
- 1 ¾ cup water
- ½ cup diced onion
- ½ cup diced red pepper
- ½ cup chopped kale or spinach
- 1 teaspoon baking powder
Directions
- Combine all ingredients.
- Bake in a greased muffin tin for 45 minutes at 350 degrees. Or, if using a mini-muffin tin, bake at 350 degrees for 23 minutes.
- Enjoy!
About Rebecca Doudak
Rebecca Doudak is the content creator behind Vegan Bodega Cat where she shares a look into her vegan lifestyle as well as vegan restaurant and product reviews. Rebecca is partnering with Vitalite™ to showcase delicious ways to incorporate plant-based cheese into meals.
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- Total
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