Roasted Mushroom Gyro Melt with garlic sauce

Name: Roasted Mushroom Gyro Melt
Yield: 2
Ingredients: 2 cup Button mushrooms, halved; ½ Red onion, cut into ½ inch strips; 2 tbsp Soy sauce; 2 tbsp Olive Oil; To taste Black pepper

Roasted mushrooms replace meat, and we finish it with traditional chopped onion and tomato, and Vitalite^TM Plant-Based Mozzarella Style Slices for added flavour and texture.

Prep
Total
Serving

2

Roasted Mushroom Gyro Melt

Roasted mushrooms replace meat, and we finish it with traditional chopped onion and tomato, and Vitalite^TM Plant-Based Mozzarella Style Slices for added flavour and texture.

Ingredients

Roasted Mushrooms
Yield: 4 portions

2 cup Button mushrooms, halved
½ Red onion, cut into ½ inch strips
2 tbsp Soy sauce
2 tbsp Olive Oil
To taste Black pepper

Directions

Pre-heat oven to 400°F
Toss the mushrooms and onions well in soy sauce and olive oil. Season with black pepper.
Roast mushrooms and onions on a sheet pan for 15-20 minutes until golden brown and cooked through. Keep warm.

Assembly

Thick Greek Pita or Naan Bread
Caesar Salad Dressing
Roasted mushroom mixture
Diced tomatoes and onions
2 slices Vitalite^TM Plant-Based Mozzarella Style Slices

Instructions

Preheat a non-stick pan, grill or panini press to medium heat.
Spread Caesar Dressing over Pita
Top one half of the bread with the roasted mushrooms, diced tomatoes, and red onions.
Lay 2 slices of Vitalite^TM Plant-Based Mozzarella Style Slices on top and firmly fold the bread over to make a half moon envelope, making sure all the ingredients are tucked inside.
Put the folded pita in the pre-heated pan or on the grill and cook for 2-3 minutes per side until golden brown and crispy. Serve with extra dressing for dipping and fresh lime.

Optional:

Although both Pita and Naan work in this recipe, Naan is more pliable to work with and it crisps up nicely when grilled.
This recipe can be put in a wrap, taco, or quesadilla.