Middle Eastern Inspired Pita Pizza
with hummus, roasted peppers, olives, and VitaliteTM Plant-Based Mozzarella Style Shreds
Middle Eastern Inspired Pita Pizza
with hummus, roasted peppers, olives, and VitaliteTM Plant-Based Mozzarella Style Shreds
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- Prep
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- Total
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- Serving
- 2
Ingredients
- 2 Greek Style Pita (8 inch)
- 1 tbsp Olive oil
- ½ tsp Dried Oregano or 1 tsp fresh
- 2/3 cup Hummus
- 10 Kalamata olives, pitted and cut in half
- 1 Roasted or Sauteed red pepper, diced
- 1 cup VitaliteTM Plant-Based Mozzarella Style Shreds
- Extra Virgin Olive oil to drizzle
- Freshly cracked black pepper.
Directions
- Pre-heat oven to 375°F.
- Spread olive oil evenly over both pitas and sprinkle with oregano.
- Using the back of a spoon, spread 1/3 cup of hummus on each pita, leaving a small border on the edges of the crust. Sprinkle half of the VitaliteTM Plant-Based Mozzarella Style Shreds evenly on top of the hummus.
- Sprinkle with olives and peppers.
- Sprinkle the remaining VitaliteTM Plant-Based Mozzarella Style Shreds on top and bake for 5 minutes until the cheese is melted.
- Before serving, drizzle with extra virgin olive oil and freshly cracked black pepper
- Add some additional texture and nutrients by garnishing with toasted nuts or seeds like pumpkin and sun flour seeds or walnuts, roasted almonds, or pistachios.
- Olives can be replaced with marinated artichokes or roasted tomatoes, for a more subtle effect.
