Skip to Content

Loaded Vegan Nachos

What’s colorful, easy to make and doesn’t go unnoticed by vegan customer?

Loaded Vegan Nachos
  • Prep
    preparation time
  • Total
  • Servings

Loaded Vegan Nachos

What’s colorful, easy to make and doesn’t go unnoticed by vegan customer?

Ingredients

  • ½ cup Cashews, soaked
  • ½ cup Cold Water
  • 2 Tbsp Lime Juice
  • Approx 20 Tortilla Chips
  • 1 cup VitaliteTM Plant-Based Mozzarella Style Shreds
  • 8 Kalamata Olives
  • 1 Jalapeno Pepper
  • 1 Roma Tomato
  • 2 stalks Green Onion
  • ½ Red Onion, sliced
  • 1 Avocado, sliced

Directions

  • Puree the soaked cashews with the cold water until smooth. Stir in the lime juice and season with salt to taste.
  • Place the tortilla chips on a parchment lined baking sheet. Spread out so most of the chips are exposed (not stacked up).
  • Evenly distribute the VitaliteTM Plant-Based Mozzarella Style Shreds around all the chips (and get on every chip!)
  • Add the olives, jalapenos, tomatoes, green onion and red onion.
  • Bake in a 400F oven for roughly 12 minutes, until the cheese is all melted.
  • Remove from oven and transfer to your serving plate. Then top with sliced avocado and a drizzle of the cashew cream.

More ways to serve up deliciousness

Loaded Vegan Nachos
  • Prep Time
    preparation time

Loaded Vegan Nachos

NEW!

Middle Eastern Inspired Pita Pizza

Middle Eastern Inspired Pita Pizza

We heard you might like these, too.