Mac & Cheese Style Cavatappi with smoky roasted squash sauce

Name: Mac & Cheese Style Cavatappi
Yield: 2
Ingredients: 1 cup hot Vegetable Stock; 1 cup Roasted Butternut Squash; 1 tsp Smoked Paprika; 1 tbsp Dijon mustard; 1 cup VitaliteTM Plant-Based Cheddar Style Shreds; ¼ cup VitaliteTM Plant-Based Grated Parmesan Style; 3 cups Cooked Cavatappi pasta, (with 1 cup of pasta water reserved)

Prep
Total
Serving

2

Mac & Cheese Style Cavatappi

Ingredients

Sauce

1 cup hot Vegetable Stock
1 cup Roasted Butternut Squash
1 tsp Smoked Paprika
1 tbsp Dijon mustard
1 cup Vitalite^TM Plant-Based Cheddar Style Shreds
¼ cup Vitalite^TM Plant-Based Grated Parmesan Style
3 cups Cooked Cavatappi pasta, (with 1 cup of pasta water reserved)

Directions

Sauce

Blend the first 5 ingredients in a blender until smooth.
Put in a saucepan and bring to a simmer. (If it is too thick simply adjust by adding some starchy pasta water. (The sauce should lightly coat the back of a spoon). Keep warm.
Toss hot pasta with the Vitalite^TM Plant-Based Grated Parmesan Style and sauce to create a smooth creamy pasta.
Place in pre-warmed bowls.
Indulge and enjoy with a garnish of extra Vitalite^TM Plant-Based Grated Parmesan Style.

Put the pasta in oven proof dishes and top with breadcrumbs, hemp seeds, and Vitalite^TM Plant-Based Cheddar Style Shreds. Place under broiler for 1-2 minutes until the top is golden brown and crispy.